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What is it?

Manual gauges are small washers or base with holes of different diameters.

What is it for?

To measure the size or size of fruits and vegetables during the collection or packaging process and thus classify them by size.

How is it used?

The piece of fruit or vegetable is introduced into the hole of the calibrator, approximate to the size of the piece and if it is fitted in half we have hit the gauge, otherwise we will choose another gauge until the right one is hit.

For whom?

For fruit and vegetable collectors, as well as packaging companies.